Say hello to the yummiest deviled eggs! This is the easiest recipe and always a crowd pleaser.
Deviled eggs are my favorite appetizer to make AND to eat. This may or may not be because I have a ridiculous amount of eggs at all times…BUT, I swear they’re amazing! If you’re looking for an appetizer to make for the holidays or any party, this is always a crowd pleaser, even with the kids!
How to Make Deviled Eggs:
INGREDIENTS
12 Eggs
3 Tbsp Mayo
2 Tsp Mustard
1/4 Tsp Salt
1/8 Tsp Pepper
INSTRUCTIONS
Bring water to a boil and gently place eggs in water with a spoon. Boil eggs for 10 minutes.
Once your eggs are done boiling, put them in a bowl of water and place the bowl in the freezer for 20 minutes so they can cool down.
Crack each egg and peel the shell off.
Slice each egg in half, long ways.
Spoon out yolk into a bowl.
Combine all other ingredients with the yolk and mix together.
Use a small spoon and spoon yolk back into each egg white.
Optional: Sprinkle with paprika.
Enjoy!
I hope you all make this appetizer, it’s so delish! Thank you for being here!
Hugs,
Ericka
