This Oatmeal Banana Muffin Recipe is absolutely amazing. These muffins are super easy to make, and are something yummy that the whole family will enjoy, I promise!
This Oatmeal Banana Muffin Recipe is absolutely amazing. These muffins are super easy to make, and are something yummy that the whole family will enjoy, I promise!
I have to be honest, I hate bananas. I think it’s the texture…I just don’t like the mushiness! But man, I can’t get enough of these muffins! The flavor of bananas mixed with cinnamon and a hint of nutmeg is so delicious! They’re so moist, and the topping adds a little needed sweetness.
Let me tell you, they are a HIT with the kids, too! We’re not a cereal family, so every morning I have to get up and make a gourmet breakfast and it gets tiring. These Oatmeal Banana Muffins are so easy to throw in a bag and heat up in the microwave the next morning, slap some butter on, and BAM, breakfast done. I mean, oatmeal is healthy right? Give them a try, you won’t be disappointed!
Oatmeal Banana Muffins
Ingredients:
- 1 1/2 Cups uncooked oatmeal
- 1 1/4 Cups flour
- 1/2 Cup sugar
- 1 1/2 Tsp baking powder
- 1 Tsp baking soda
- 1/4 Tsp salt
- 1 Tsp cinnamon
- Pinch of ground nutmeg
- 1 whole egg
- 1/4 Cup oil
- 1 Tsp vanilla extract
- 3 whole ripe bananas mashed
- Optional: Add a handful of raisins
Topping
- 1/2 Cup oatmeal
- 1/4 Tsp cinnamon
- 2 Tbsp brown sugar
- 2 Tbsp melted butter
Directions:
- In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg and sugar
- In a smaller bowl mix egg, oil and vanilla. Add to dry ingredients and stir
- Stir in mashed bananas
- Divide into 12 sprayed or lined muffin tins
- In another bowl combine topping ingredients and sprinkle over muffin batter
- Bake at 375 degrees for 19 minutes
Have fun and tag me @Campbellscountrycharm on instagram if you make them!
Love,
Ericka
